Sottoriva spa

BRIO

AUTOMATIC UNIT FOR ROLLED BREAD
for the production of cut and rolled bread, with soft and/or hard dough, at 1-2-4-6 rows for weight range from 20 to 1000 grs, achievable by interchangeable knives. Suitable for the production of “CIABATTA” bread. Large capacity infeed belt. Sheeting and dividing head: 180mm wide. Manual adjustment of sheeting thickness between 6 and 18 mm.
and of the cutting knife speed. The patented spreading device guarantee the pieces entry in the moulder parallel to the cutting direction. Speed variator. Four rollers moulders 600 mm wide. Control panel placed on the right hand side with regards to the inlet direction of the dough. Mounted on wheels.

Available also the electronic version mod. BRIO 2

Type	Motor	Mass Kg	Size mm
BRIO	KW 0,37-0,75-0,18	677	1000x2100x1610

"brio-1_catalogo.pdf"

"Brio"

Sottoriva S.p.A.
Via Vittorio Veneto, 63 - 36035 Marano Vicentino (Vicenza) Italia
Tel. +39.0445.595111 - Fax +39.0445.595155 - E-mail: sottoriva@sottoriva.com - P.IVA 00768890246